When we talk about food trends, it is common to think about fleeting viral social media posts e.g. Dubai chocolate, Pizza Burritos, Pasta fries or Matcha.

However, I am curious to hear your predictions or thoughts on the future of food and the lasting impact they could have.

Here are some example discussion points:

- Will restaurants decline as ingredients become more expensive?

- Will fresh fish become less popular due to availability concerns than tinned fish?

- Will gluten/dairy/lactose free and other processed food products remain?

- Will highly processed foods decline or stay the same?

- Will lab grown meat take off, or remain an early adopter food?

- Will we see a continued switch to less common bread types using different grains, or will artisanal breads decline for the standard wheat based breads?

- How we cook and prepare foods, will we see a shift to more delivery or ready meals, or more cook at home kits?

Please feel free to add any thoughts you have.